Tuesday, November 20, 2012

Chipotle Cream Sauce

Our older son visited for a few days and we decided to cook up some fish tacos (a continuing favorite of mine).  El son made a wonderful chipotle cream sauce that complimented the cod and sautéed cabbage and red onion (to which we added chopped cilantro) with a smoky, pungent heat.  The crema or sour cream tames the heat of the chipotle.  Not only is this sauce great on fish tacos but also on turkey sandwiches.  And it is so easy.
 Chipotle Cream Sauce
3 chipotle peppers (from a can, not dried) – freeze the remaining peppers and sauce.1 cup Mexican Crema Agria or sour cream
Blend ingredients in a blender until smooth.

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