2 TBSP vegetable oil
2 TBSP demerara or brown sugar
1 ½ lb boneless pork (or lamb) cut into 1-inch cubes
1 tsp kosher or sea salt
Cooking memoirs from an early age to now. I host a number of dinner parties and try lots of recipes, some of which are great and others not so great. I am also starting to create my own recipes which I will share on this blog. Additionally, I try to cook gluten free.